Ingredients: Wild blueberries, cane sugar, horseradish, white vinegar, red wine vinegar, mustard oil, salt, pepper, sulphites.
This adventurous twist on horse radish is served best over meat and fish, or used as a seafood dip!
Our own special blend of our wild blueberries and horseradish, this sauce pairs well with pork, lamb, and cheese. Tastes great as a shrimp cocktail sauce.
