What could be more magical than one of nature’s simplest and most beautiful flowers, left to naturally go to seed, then ground into a powder the colour of an autumn sunset?
Slightly tart, with an almost apple-like flavour, rose hip powder is a healthy way to:
Colour and flavour sauces, rice, desserts, and smoothies.
Enhance rice dishes with a hue that rivals the lovely colour of saffron!
If this is a new food for you, be attentive when consuming.